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Bean-to-bar

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Madagascar 84%

Madagascar 84%

$10.00

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Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. All our bars are made with 70% cocoa to enable you to compare and appreciate the delicate and distinctive flavours of the beans and their varieties.

70% Maya mountain Belize

$9.00 $7.00

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Milk 40

Milk 40

$7.00

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Dark 100%

Dark 100%

$7.00

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Single origin dark milk chocolate made with cocoa beans from the Tumaco region of south Colombia. A great first dive into the world of craft chocolate if you’re new or wish to revel in the familiar flavours of a milk bar. This fine flavour cacao is inherently intensely chocolatey, with warm nutty undertones, and a creamy finish.

55% Tumaco, Colombia

$9.00

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Semuliki Forest, Uganda 70%

Semuliki Forest, Uganda 70%

$9.00

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Gingerbread

Gingerbread

$6.00 $4.00

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Dominican Republic 65%

Dominican Republic 65%

$8.00

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Guatemala 70%

Guatemala 70%

$10.00

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Kefir Milk

Kefir Milk

$11.00