70% Colombian dark chocolate, deep with fruity notes and rich aroma, and combined with rich wintery spices and topped with crunchy biscuit pearls
Expertly spiced gingerbread chocolate, the perfect festive treat!
100% recyclable packaging with compostable wrapper
Ethically sourced ingredients
1 Bar = 1 Tree Planted in Northern Cameroon
Handmade with love in Great Britain
INGREDIENTS: Peruvian Dark Chocolate (Cocoa Solids 70% Minimum) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), (6%) Dark Chocolate Crisped Rice (chocolate couverture 88% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; flavour), crisped rice (rice flour, sugar, WHEAT malt, salt), polishing agent (shellac, gum arabic)), (<1%) Natural Gingerbread Flavouring
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.
Typical nutritional values per 100g:
ENERGY 2400kJ/574kcal FAT 41g of which saturates 25g CARBOHYDRATES 44g of which sugars 28g PROTEIN 7.3g SALT 0g
BEST BEFORE 02/2023