On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa, giving the beans a distinctive hint of raspberry and red fruit overtones.
INGREDIENTS Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
this product is made in a no nut factory. Dairy free
NUTRITIONAL VALUES (typical per 100g) ENERGY 586kcal/2423kj FAT 47g of which saturates 30g CARBOHYDRATE 22g of which sugars 16g PROTEIN 11g SALT 0.02g
BEST BEFORE March 2023