Made with chocolate from Chocolat Madagascar.
Chocolat Madagascar products taste good and do good. Not only are the cocoa beans in every Chocolat Madagascar product grown locally and sustainably, but the whole manufacturing process is also conducted locally too. This preserves fresh flavours in chocolate of exceptional quality (winner of the Academy of Chocolate's Golden Bean award none-the-less) and at the same time boosts the local economy, bringing skilled employment and funding investment in wider social benefits.
Madagascan milk chocolate (40% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk
Light red brown colour and a smooth, milky flavour with fruit, raisin and citrus notes
A natural product - no chemical processing, no added flavourings and no preservatives
Made from bean to bar in Madagascar, capturing the full, fresh flavour whilst investing in the local community
INGREDIENTS: Madagascan cocoa beans, Madagascan cocoa butter, cows MILK powder, cane sugar, GMO free sunflower lecithin.
Cocoa solids 40% minimum. Milk solids 22% minimum.
NUTRITIONAL VALUES (typical per 100g) ENERGY 239kcal/2391kj FAT 41g (of which saturates 24g) CARBOHYDRATES 45g (of which sugars 43g) FIBRE 3g PROTEIN 10g SALT 0.21g
BEST BEFORE 22 July 2022