White gold chocolate couverture.
Creamy, naturally non-bitter, eclectic flavours of chocolate and forest fruits from the rare fruity sambirano cacao. Freshly crafted from seed to tree to bean to chocolate bar in Madagascar.
INGREDIENTS: Madagascan cocoa butter, cane sugar, whole MILK powder, emulsifier GMO free sunflower lecithin,
Cocoa solids 37% minimum. Milk solids 25% minimum
NUTRITIONAL INFORMATION (typical per 100g) ENERGY 696Kcal/2495kJ FAT 44g (of which saturates 27g) CARBOHYDRATES 45g (of which sugars 45g) FIBRE 1g PROTEIN 9g SALT 0.24g
BEST BEFORE 15/12/2022