Chocolarder Gold, Frankincense and Myrrth Dark Chocolate Bar

Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate.

Infused through the red fruit notes of our 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf, it’s fit for a king…. or three?!

BEAN TO BAR

As with all our products, the chocolate is made in our Falmouth factory.

TASTING NOTES

Warming aromas of orange and pine needle with undertones of red fruit and green apple.

INGREDIENTS

Cocoa beans, unrefined raw sugar, cocoa butter infused with Frankincense and Myrrh, 23ct gold leaf. 70g